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  Ask The Chef

We are please to welcome  Chef Kenna Tierney to our Pastamore family, 

In 2004 Kenna received his culinary education from The Culinary Institute of America in Hyde Park, NY.  Since graduation he has

cooked at The Breakers in Palm Beach FL., Starlight Theatre & Cafe in Nantucket  MA. and Epicurean Catering  in Colorado. He has

also been a personal chef for some of Denver's premiere Athletes.  Kenna is trained in classic French cuisine and believes in simple

dishes with fresh ingredients.

We would love to hear about your own personal recipes with Pastamore products, please e-mail them to:

ChefKenna@gmail.com   

Grazie



Newest Products
Pastamore Basil Parmesan Dipping Oil (6 OZ.)
Basil Parmesan Dipping Oil (6 OZ.)
Pastamore Basil Parmesan Dipping Oil (12.7 OZ.)
Basil Parmesan Dipping Oil (12.7 OZ.)
Pastamore Chardonnay and Roasted Garlic Marinade
Chardonnay and Roasted Garlic Marinade
Pastamore Thai Citrus Ginger Linguini
Thai Citrus Ginger Linguini
 

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