Just because you are in the mood for meat and potatoes doesn't mean you have to have a boring meal. This recipe takes a deconstructed approach to sheppard's pie. Ground beef, veggies, and potatoes and spiced up thanks to our Pastamore Rosemary with Roasted Garlic Dipping Oil
1 lb ground beef, lean
2 russet potatoes2 Tbsp Pastamore Rosemary with Roasted Garlic Dipping Oil
2 cups mixed vegetables, frozen
1/2 tsp onion powder
To taste salt and black pepper
As garnish ketchup
1. Bake potatoes in oven or microwave. Place to side.
2. Heat a large frying pan on the stove over medium heat. Once hot, add ground beef and mixed vegetables. Stir often and cook until ground beef reaches minimum temperature of 160 F°
. Add 1 Tbsp Pastamore Rosemary with Roasted Garlic Dipping Oil
, onion powder, and salt and pepper. Mix well.
3. Plate ground beef mixture. Roughly chop and add on top of ground beef. Top potatoes with a drizzle of Pastamore Rosemary with Roasted Garlic Dipping Oil
and garnish with ketchup.