Cream sauces are great, but they are often heavy and too filling. This dish using a bit of cream cheese paired with fresh ingredients for a dinner that is rich but still light. This recipe features our fantastic Garlic with Toasted Onion Fettucine
and our Rosemary with Roasted Garlic Dipping Oil
Ingredients:1 12 oz package - Pastamore Garlic with Toasted Onion Fettuccine
2 large - tomatoes
1 cups - baby spinach
1/4 cup - whipped cream cheese2 Tbsp - Pastamore Rosemary with Roasted Garlic Dipping Oil
To taste - salt and black pepper
1. Rinse tomato and dice into 1/4" cubes.
2. Heat a large pot of water on the stove over high heat. Once boiling, add the Pastamore Garlic with Toasted Onion Fettuccine
. Cook until al dente. Drain using a colander retaining 1/4 cup of the cooking liquid.
3. Return the pasta to the pot over medium heat. Add the Pastamore Rosemary with Roasted Garlic Dipping Oil
, tomatoes, and cream cheese. Cook until warm, mixing well to ensure the cream cheese is evenly spread. Season to taste with salt and black pepper.
4. Plate and enjoy!