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How do I join the Pastamore family? [Back to Top]
To become a distributor, contact Deedee Lindenbaum at deedee@pastamore.com, or call DeeDee @ 720.748.2448.


How would heat affect your products? [Back to Top]
It depends upon how high and for what period of time; however, even if the product should reach a temperature of 90 degrees or above, for several days, it will not be harmful. Exposure to high heat for several days could diminish the flavors; especially those of White Truffle, Garlic and Meyer Lemon.


What is the shelf life of Pastamore products? [Back to Top]
If kept at room temperature, it is 24 months.


What would happen to the products if shipped/delivered and exposed to an extremely cold outside temperature? What would be the effect of freezing and subsequent thawing? Would the integrity of the products be compromised? [Back to Top]
The only products you may have a problem with would be the Oils.  Sometimes, depending upon the length of exposure to freezing temperatures, the Oils can get cloudy or thick ~ which could also happen if refrigerated.  The majority of the time, however, once the Oils are at room temperature for a few days, or warmed, they return to normal.  In a few cases, the Oil can remain cloudy; however, it is not harmful; just affects appearance only.


Newest Products
Pastamore Asian with a Hint of Ginger Dipping Oil
Asian with a Hint of Ginger Dipping Oil
 Raspberry Balsamic with Fresh Raspberries Vinegar
Raspberry Balsamic with Fresh Raspberries Vinegar
Pastamore Roasted Tomato Blend with Garlic and Balsamic Dipping Sauce
Roasted Tomato Blend with Garlic and Balsamic Dipping Sauce
Pastamore Fig Balsamic with a Splash of Vanilla Vinegar
Fig Balsamic with a Splash of Vanilla Vinegar
 

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