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- How do I join the Pastamore family? [Back to Top]
- To become a distributor, contact Deedee Lindenbaum at deedee@pastamore.com, or call DeeDee @ 720.748.2448.
- How would heat affect your products? [Back to Top]
- It depends upon how high and for what period of time; however, even if the product should reach a temperature of 90 degrees or above, for several days, it will not be harmful. Exposure to high heat for several days could diminish the flavors; especially those of White Truffle, Garlic and Meyer Lemon.
- What is the shelf life of Pastamore products? [Back to Top]
- If kept at room temperature, it is 24 months.
- What would happen to the products if shipped/delivered and exposed to an extremely cold outside temperature? What would be the effect of freezing and subsequent thawing? Would the integrity of the products be compromised? [Back to Top]
- The only products you may have a problem with would be the Oils. Sometimes, depending upon the length of exposure to freezing temperatures, the Oils can get cloudy or thick ~ which could also happen if refrigerated. The majority of the time, however, once the Oils are at room temperature for a few days, or warmed, they return to normal. In a few cases, the Oil can remain cloudy; however, it is not harmful; just affects appearance only.
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