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Our gluten-free Hatch Green Chile Fettuccine has the perfect combination of southwestern spice and flavor. Cook 11 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For a low-fat heart smart option, drizzle your favorite Pastamoré products such as Roasted Garlic Grapeseed Oil, Roasted Tomato Blend Dipping Sauce or Jalapeño Oil. Toss with your favorite roasted vegetables, cut of pork or corn and black beans to create a great dish.
Enjoy the goodness of Gluten-Free!
*Cooking time is based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Fat Cal.- 17
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 103mg (4% DV*)
Total Carb.- 66g (22% DV*)
Dietary Fiber- 7g (28% DV*)
Vitamin A 0%-Vitamin C 0%-Calcium 2%-Iron 3%
Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.