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Extra virgin olive oil is blended with basil, parmesan cheese and walnuts to make a perfect bread dipping oil. Toss with fresh hot pasta, diced tomatoes, and fresh basil for a light pasta with pesto flavor.
Ingredients:
- Extra Virgin Olive Oil
- Parmesan Cheese (partially skim cow's milk, culture, enzymes, salt)
- Garlic
- Walnuts
- Parsley
- Salt
- Black Pepper
- Citric Acid
12.7 FL OZ (375 ML)
Nutrition Facts:
Serv. Size 1 Tbsp. (15ml)
Servings per container about 24
Amount Per Serving
Calories- 120
Fat Cal.- 120
Total Fat- 13g (20% DV*)
Sat. Fat- 2g (10% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 80mg (3% DV*)
Total Carb.- 0g (0% DV*)
Protein- 0g
Not a significant source of trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
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- Garlic
- Walnuts
- Parsley
- Salt
- Black Pepper
- Citric Acid
12.7 FL OZ (375 ML)
Nutrition Facts:
Serv. Size 1 Tbsp. (15ml)
Servings per container about 24
Amount Per Serving
Calories- 120
Fat Cal.- 120
Total Fat- 13g (20% DV*)
Sat. Fat- 2g (10% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 80mg (3% DV*)
Total Carb.- 0g (0% DV*)
Protein- 0g
Not a significant source of trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
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