Pastamore Kettle Roasted Garlic Oil uses fresh garlic, slow roasted in our kettles with extra virgin olive oil and expeller-pressed canola oil to create this all-purpose condiment no kitchen should be without. For the garlic lover, this wonderful roasted garlic oil adds rich flavor and aroma to any dish. For an instant pasta dish, sauté with freshly chopped Roma tomatoes and basil then toss with your favorite pasta.
- First-Pressed Extra Virgin Olive Oil
- Expeller-Pressed Canola Oil
8.45 FL OZ (250 ML)
Serv. Size 1Tbsp. (15ml)
Servings per container about 17
Amount Per Serving
Fat Cal.- 120
Total Fat- 14g (21% DV*)
Sat. Fat- 1.5g (8% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 0g (0% DV*)
Not a significant source of trans fat, cholesterol, sugars, dietary fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.