Robust tomatoes, garlic and spices, blended with barrel aged Italian balsamic vinegar create a full and rich flavor reminiscent of a Tuscan farmhouse meal. Use as a wonderful condiment to flavor any great dish. Toss with pasta. Dress baked potatoes instead of butter.
- Toss with fresh pasta
- Dress baked potatoes instead of butter
- Instant dip for crudités or bread
- Drizzle over freshly steamed vegetables
- Baste fresh poultry or fish while grilling
- California Extra Virgin Olive Oil
- Garlic Infused Expeller Pressed Canola Oil
- Barrel-Aged Balsamic Vinegar from
Modena, Italy (5% acidity)
- Sun-Dried Tomatoes
12.7 FL OZ (375 ML)
Serv. Size 1 Tbsp. (15ml)
Servings per container about 24
Amount Per Serving
Fat Cal.- 130
Total Fat- 14g (22% DV*)
Sat. Fat- 1.5g (8% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 90mg (4% DV*)
Total Carb.- 2g (1% DV*)
Vitamin A 6%-Vitamin C 2%
Not a significant source of trans fat, dietary fiber, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.