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Flavorful olive oil, soy sauce and zesty rice wine vinegar blended with aromatic sesame and a hint of ginger create this exotic dipping oil that adds an Asian flair to any meal.
- Drizzle over stir-fried, crisp vegetables
- Instant dip for crudités or bread
- Toss with hot Asian noodles
- Marinate and baste fresh poultry or fish while grilling
- "Flavor up" soups and sauces
Ingredients:
- California Extra Virgin Olive Oil
- Garlic Infused Expeller Pressed Canola Oil
- Soy Sauce (water, wheat, soybeans, salt)
- White Wine Vinegar (5% acidity)
- Lemon Juice
- Sesame Oil
- Sugar
- Cilantro Flakes
- Ground Ginger
- Wasabi Powder
- Spices
6 FL OZ (177 ML)
Nutrition Facts:
Serv. Size 1 Tbsp. (17ml)
Servings per container about 12
Amount Per Serving
Calories- 80
Fat Cal.- 50
Total Fat- 6g (9% DV*)
Sat. Fat- .5g (3% DV*)
Sodium- 115mg (5% DV*)
Total Carb.- 6g (2% DV*)
Sugars- 6g
Protein- 0g
Not a significant source of trans fat, dietary fiber, cholesterol, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
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