Pure Balsamic Vinegar from Modena, Italy is a staple in Italian cooking. It is the most famous vinegar in professional culinary kitchens around the world. The longer balsamic vinegar is aged, the thicker, sweeter, and richer the flavor.
- Splash over fresh, grilled, or steamed vegetables
- Whish in extra virgin olive oil and a dash of Dijon mustard for an aromatic vinaigrette
- Drizzle over prosciutto-wrapped melon or fresh berries
- Barrel-Aged Balsamic Vinegar from Modena, Italy (5% acidity)
12.7 FL OZ (375 ML)
Serv. Size 1 Tbsp. (15ml)
Servings per container about 25
Amount Per Serving
Fat Cal.- 0
Total Fat- 0g (0% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 5mg (0% DV*)
Total Carb.- 11g (4% DV*)
Not a significant source of trans fat, sat. fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.