Two of my favorite foods are eggs and avocados. It makes perfect sense to combine the two in one great dish. This recipe is full of healthy fats and works well for breakfast or dinner. Our Pastamore Traditional Barrel-Aged Balsamic Vinegar finishes off this awesome dish with a nice touch of acid to cut through the richness. To avoid a mess be careful that the avocados are big enough or that the eggs are small enough that they fit into the scooped out avocado.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.