If there is one thing I like more than breakfast it is pizza. So the obvious solution is to combine the two. This recipe combines eggs, sausage, a little bit of cheese, and our Pastamore Rosemary with Roasted Garlic Dipping Oil. This recipe would also work well with bacon, but the sausage dose a good job keeping the egg in place. If you have issues with the egg running off you can lightly cook them in a pan for the bottom of the whites to set. Just be careful not to overcook the egg. The yolk should still be slightly runny.
We pride ourselves on providing some of the best locally-sourced gourmet foods and ingredients available. Join the Pastmore tribe and follow us on Facebook, Twitter and Pinterest.