Products | Balsamic Vinegar | Lemongrass with White Balsamic Vinegar

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Used predominately in South Asian cooking, lemongrass has a citrusy, fragrant aroma and a light refreshing lemon-lime taste with a hint of mint and ginger. We blend it with our white balsamic for a clean, sweet richness. Lemongrass marries well with garlic, shallots, ginger, chicken, pork, or fish. We use it to balance the spiciness of chilies. It is a wonderful secret ingredient for cookies, cakes, and all your baking!

- White Balsamic Vinegar (White wine vinegar, Concentrated grape must, Grape must, Sugar)
- Lemongrass syrup (White balsamic vinegar, Sugar, Lemongrass puree, Water, Citric acid)
- Natural flavor
12.7 FL OZ (375 ML)

Serv. Size 1 Tbsp. (15ml)
Servings per container about 25

Amount Per Serving

Calories- 25
Fat Cal.- 0
Total Fat- 0g (0% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 6g (2% DV*)
Sugars- 6g
Protein- 0g

Not a significant source of trans fat, sat. fat,cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.