If you are having a hard time finding meat at the store, this vegetarian fried rice recipe might be a perfect and quick dinner. The mushrooms in this recipe give a nice texture and umami texture. Paired with our Asian Ginger Olive Oil
and fresh veggies this dish packs a ton of flavor.
Ingredients: Makes 4 servings
8 oz white mushrooms, quartered
To taste salt and black pepper
1. Heat a large non-stick pan (or wok) on the stove over medium-low heat. Coat pan with cooking spray. Once hot, add diced onion, mushrooms, kale, and green beans. Cook until onions are browned and mushrooms are tender, stirring often.
3. Create a well in the middle of the pan and crack both eggs into the center. Allow to cook for 1-2 minutes and beat in the middle of the pan. Once eggs are nearly cooked, add the soy sauce and sriracha and mix well. Season to taste with sriracha, salt, and black pepper.