Salmon is a great source of omega-3 fats, but sometimes fish can be difficult to cook at home. Whether you don't like the fishy flavor or it always sticks to your pan, salmon can give us all a hard time. This recipe takes the great flavor of our Pastamore Sundried Tomato and Harissa Oil
and puts it to use in an easy to follow recipe.
4 4-6 oz salmon fillets (skin on)2 Tbsp Pastamore Sundried Tomato and Harissa Oil
To taste salt and black pepper
1. Place large non-stick pan on the stove over medium heat.
2. Add salmon fillets and Pastamore Sundred Tomato and Harissa Oil
to a mixing bowl. Mix until fish is evenly coated.
3. Add salmon fillets to pan skin side down. Cook until skin is crispy and flip. Cook until desired level of doneness has been reached (minimum internal temperature of 145°
4. Plate and serve with a drizzle of Pastamore Sundrired Tomato and Harissa Oil