Tired of dry grilled chicken? Look no further than our Pastamore Basil Parmean Olive Oil. This grilled chicken recipe is easy and full of flavor whether you choose to cook chicken breast or chicken thighs.
1 lb chicken (breasts or thighs)2 Tbsp Pastamore Basil Parmesan Olive Oil
1 tsp salt
1/2 tsp black pepper
1. Heat grill to medium-high heat.
2. Combine Pastamore Basil Parmesan Olive Oil
with chicken, salt, and pepper into a large mixing bowl. Mix well.
3. Once grill is hot, add chicken (presentation side down) to the grill. Cook to a minimum internal temperature of 165°
F turning once during the cooking process.
4. Garnish with a fresh drizzle of Pastamore Basil Parmesan Olive Oil
and serve with your favorite starch and vegetable.