Add a little sweet and a touch of spice to your morning with this oatmeal recipe. This dish pairs our Pastamore Sriracha Mango with White Balsamic Vinegar
with fresh mango and creamy oatmeal. If you're looking for an extra rich and smooth texture, finish the oatmeal with a splash of half and half.
Makes 2 servings
1 cup dry old fashioned oatmeal
2 cups water (or milk or milk substitute)
2 Tbsp chia seeds1 Tbsp Pastamore Sriracha Mango with White Balsamic Vinegar
To taste salt and sugar
1. Remove skin from mango and cut mango into bite-sized pieces.
2. Heat 2 cups of water and 1 cup of oatmeal in a medium pot. Cook until tender and desired consistency has been reached. Add more water if needed.
3. Remove from heat. Add chia seeds, mango, and Pastamore Sriracha Mango with White Balsamic Vinegar
. Mix well and season to taste with salt and sugar.