Summer time = grilling time. Hot dogs often get a bad wrap for being boring or flavorless. With this recipe, the simple hot dog is elevated to another level with heat and flavor. Our Pastamore Kettle Roasted Jalapeno Oil
pairs perfectly with the richness of avocado and the brightness of cherry tomatoes.
8 hot dogs
2 avocados2 Tbsp Pastamore Kettle Roasted Jalapeno Oil
Juice of 1/2 lime
2 cloves garlic
To taste salt and black pepper
16-24 cherry tomatoes
8 hot dog buns
Hot sauce as garnish
1. Mince garlic. Combine avocados, garlic, lime juice, Pastamore Kettle Roasted Jalapeno Oil
, salt, and pepper in a mixing bowl. Mash until desired smoothness has been reached.
2. Heat grill to medium-high heat. Once hot, add hot dogs. Cook until heated throughout and grill marks are achieved.
3. Rinse cherry tomatoes and cut in halves.
4. Place hot dog in bun and top with avocado mixture. Finish with cherry tomatoes and a drizzle of your favorite hot sauce.