Weather is warming up and even though we can't go far we can make it to our grill. It's hard to go wrong with a pretzel bun, and this burger does not disappoint. It combines smoked Gouda and our Pastamore Kentucky Bourbon Marinade and Grill Sauce
for a hearty and flavorful cheeseburger.
Ingredients: Makes 4 servings
2. Heat grill to medium-high heat. Once hot, add burgers to grill and cook until desired temperature is reached (minimum internal temperature of 155F recommended) turning once during the cooking process. When the burgers are nearly done cooking, top each with a slice of smoked gouda. Allow melt and remove from heat.
4. Cut pretzel buns in half and lightly grill.
5. Plate bottom bun, top with BBQ mayonnaise, burger, lettuce, and tomatoes.