Cheese and fish isn't classic flavor pairing. However, these sliders pack a great punch and plenty of texture and flavor. Salmon cooked in our Pastamore Asian Ginger Olive Oil
is topped with creamy goat cheese and paired with a sweet Hawaiian roll.
1/2 pound fresh salmon1 Tbsp Pastamore Asian Ginger Olive Oil
1/4 cup goat cheese
1-2 lettuce leaves
To taste salt and black pepper
4 Hawaiian sweet rolls
1. Heat a large non-stick pan on the stove over medium heat.
2. Combine salmon fillets and Patamore Asian Ginger Olive Oil
into a mixing bowl. Mix well and season to taste with salt and black pepper. Spray pan with non-stick cooking spray if needed, and place salmon into pan.
3. Cook salmon until desired doneness is reached turning once during the cooking process. Cook to a minimum internal temperature of 145°
4. Cut Hawaiian buns in half and add lettuce to bottom bun. Top with cooked salmon. Add 1 Tbsp of goat cheese and a drizzle of Pastamore Asian Ginger Olive Oil onto each slider. Add top bun and serve.