Shrimp cocktail is a great appetizer or holiday side dish. However, most of the store bought pre-cooked shrimp is slimy and mealy. This take on the classic dish involves sauteeing the shrimp and bumping up the flavor with our Pastamore Basil Parmesan Olive Oil
1 lb tail on shrimp
1/2 cup ketchup
2 Tbsp mayonnaise1 Tbsp Pastamore Basil Parmesan Olive Oil
1/4-1/2 tsp red pepper flakes
To taste salt and black pepper
As needed cooking spray
1. Remove shells and devein shrimp as needed. Heat a large non-stick pan on the stove over medium heat and coat with cooking spray. Lightly season shrimp with salt and black and place into pan. Cook until shrimp is firm turning once during the cooking process. Do not overcook.
2. Place shrimp immediately into the refrigerator until cold.
3. Combine ketchup, mayonnaise, Pastamore Basil Parmesan Olive Oil
, and desired amount of red pepper flakes. Mix well and season to taste with salt and black pepper.
4. Plate and serve with a drizzle of Pastamore Basil Parmesan Olive Oil