It's summertime and fresh fruit salsas are the perfect way to top of the great food coming off your grill. This recipe combines the refreshing and delicious taste of peaches with avocado and our
Pastamore Passion Fruit White Balsamic Vinegar. Add in some diced fresh jalapeno or habanero pepper to add a kick to this slasa.
Ingredients:
2 peaches
1 avocado
1 medium tomato
1 Tbsp Pastamore Passion Fruit White Balsamic Vinegar1/2 Tbsp Olive Oil
2 cloves, garlic
To taste and black pepper
Directions:
1. Rinse peaches and tomato. Remove pits from peaches and cut into 1/4" cubes. Cut tomato into 1/4" cubes. Remove seed from avocado cut into 1/4" pieces. Mince garlic cloves.
2. Combine peaches, avocado, garlic, and tomato into a large mixing bowl. Add 1 Tbsp
Pastamore Passion Fruit White Balsamic Vinegar and 1/2 Tbsp olive oil. Mix well and season to taste with salt and black pepper.
3. Serve over chicken, seafood, or pork.