It doesn't always have to be complicated to be delicious. In this quick and tasty recipe, our Pastamore Basil Parmesan Oil
is paired with melty muenster cheese and runny eggs. Why pay big money for brunch when you can make this awesome sandwich at home?
1 loaf French bread, sliced
4 slices muenster cheese1/4 Cup Pastamore Basil Parmesan Olive Oil
To taste salt and black pepper
Hot sauce as desired
Cooking spray as needed
1. Heat a large non-stick pan over medium heat. Brush Pastamore Basil Parmesan Olive Oil
onto one side of the sliced bread. Cook bread until golden brown.
2. Heat a non-stick pan over medium low-heat. Coat with cooking spray. Cook eggs, two at a time, to desired doneness seasoning to taste with salt and black pepper. As eggs are almost cooked, top with 1 slice of muenster cheese.
3. Plate bottom piece of toast, top with eggs, a drizzle of Pastamore Basil Parmesan Olive Oil
, and finish with a piece of toasted bread. Add a drizzle of your favorite hot sauce for a little extra heat.