Tired of the same old microwave steamed vegetables? An easy and low mess way to boost the flavor of your favorite vegetables is by roasting them in the oven. Green beans are a perfect example of a vegetable that comes to life once roasted, and our Pastamore Basil Parmesan Olive Oil
completes the flavor. Class this recipe up by garnishing with fresh grated Parmesan cheese.
1 lb fresh green beans
To taste salt and black pepper
1. Preheat oven to 425° F.
2. Rinse green beans and cut off all stems. Place green beans to a large mixing bowl. Add Pastamore Basil Parmesan Olive Oil
, salt, and pepper to the bowl. Mix well. Place green beans onto a baking sheet, spreading the green beans out as much as possible.
3. Cook for 25-30 minutes or until green beans are tender and browned on the edges. Remove from the oven and serve.