This taco recipe is a great taste on your favorite ground beef taco recipe. Our Caribbean Rum Barbeque Sauce and Sriracha Mango Balsamic are an excellent way to wake up your taco Tuesday.
1 lb ground beef, 85/152 Tbsp Pastamore Caribbean Rum Barbeque Marinade and Grill Sauce
1 cup pineapple, diced
2 cubs coleslaw mix1 Tbsp Pastamore Sriracha Mango White Balsamic Vinegar
2 Tbsp mayonnaise
To taste salt and black pepper
1. Whisk the mayonnaise and Pastamore Sriracha Mango White Balsamic Vinegar together in a medium mixing bowl. Add the coleslaw and mix well. Season to taste with salt and black pepper.
2. Heat a large non-stick pan on the stove over medium heat. Once hot, add the ground beef. Cook for 5 minutes, stirring often and breaking up meat. Add the Pastamore Caribbean Rum Barbeque Marinade and Grill Sauce
and pineapple. Cook until meat has reached a minimum internal temperature of 165 F. Season to taste with salt and black pepper.
3. Heat tortillas.
4. Plate tortilla and top with pineapple and ground beef mixture. Top with sriracha mango slaw.