This recipe is out to prove that cilantro lime isn't just for rice. There is no better way to live up some chicken than with a little acid and some heat from our Pastamore Kettle Roasted Jalapeno Oil
. Give this recipe a try with your favorite cut of chicken and turn up the heat with a little hot sauce as garnish.
1 lb chicken (thighs or breasts)
2 limes1 Tbsp Pastamore Kettle Roasted Jalapeno Oil
6 sprigs cilantro
1 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
Cooking spray as needed
1. Combine chicken, juice of 1 lime, 4 cilantro sprigs, spices, and Pastamore Kettle Roasted Jalapeno Oil
into a large zip top bag. Mix well and allow to marinate for 2-4 hours.
2. Heat a large non-stick pan on the stove over medium heat. Once hot, coat with cooking spray and add marinaded chicken to the pan. Cook to an internal temperature of 165°
F turning once during the cooking process.
3. Plate chicken and garnish with fresh cilantro and a lime wedge.