It's summertime and fresh fruit salsas are the perfect way to top of the great food coming off your grill. This recipe combines the refreshing and delicious taste of peaches with avocado and our Pastamore Passion Fruit White Balsamic Vinegar
. Add in some diced fresh jalapeno or habanero pepper to add a kick to this slasa.
1 medium tomato1 Tbsp Pastamore Passion Fruit White Balsamic Vinegar
1/2 Tbsp Olive Oil
2 cloves, garlic
To taste and black pepper
1. Rinse peaches and tomato. Remove pits from peaches and cut into 1/4" cubes. Cut tomato into 1/4" cubes. Remove seed from avocado cut into 1/4" pieces. Mince garlic cloves.
2. Combine peaches, avocado, garlic, and tomato into a large mixing bowl. Add 1 Tbsp Pastamore Passion Fruit White Balsamic Vinegar
and 1/2 Tbsp olive oil. Mix well and season to taste with salt and black pepper.
3. Serve over chicken, seafood, or pork.