For most of the country, grilling season is already in full swing. Grilling is a quick and delicious way to cook seafood including shrimp. This recipe combines fresh shrimp with our versatile Pastamore Cabernet and Roasted Garlic Marinade
1 lb medium shrimp (21/25), peeled and deveined1/4 cup Pastamore Cabernet and Roasted Garlic Marinade
To taste salt and black pepper
As need wooden skewers
1. Fill a large baking dish with water. Add the wooden skewers and weigh down to ensure they are submerged. Soak for 30 minutes. This will help prevent the skewers from burning and breaking.
2. While skewers are soaking, add peeled and deveined shrimp to a mixing bowl. Add 1/4 cup Pastamore Caberent and Roasted Garlic Marinade
. Season to taste with salt and black pepper and mix well.
3. Heat grill to medium-high temperature.
4. Skewer shrimp using two skewers spread apart. This will prevent the shrimp from curling up during cooking. Cook until shrimp are firm turning once during the cooking process. Do not overcook.