Products | Gluten-Free | Artichoke with Rosemary Linguini (Gluten-Free)

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Our gluten-free Artichoke Rosemary Linguini has the perfect blend of fresh rosemary and artichokes. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For a heart smart option, drizzle your favorite Pastamoré products such as White Truffle Oil, Basil Parmesan Dipping Oil or Roasted Garlic Grapeseed Oil. Toss with roasted vegetables, grilled shrimp or chicken to enhance the flavor of your dish. 

Enjoy the goodness of Gluten-Free!

*Cooking times are based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.

- Brown and White Rice Flour 
- Artichoke Hearts
- Xanthan Gum
- Garlic
- Extra Virgin Olive Oil
- Black Pepper
- Rosemary
Made in a gluten-free, dairy-free, soy-free and nut-free facility. 
No Trans Fats.
12 OZ (341g)

Serv. Size 3 oz. (85g)
Servings per container 4 

Amount Per Serving

Calories- 310
Fat Cal.-  16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 135mg (6% DV*)

Total Carb.- 67g (22% DV*)
Dietary Fiber- 6g (27% DV*)
Protein- 5g
Vitamin A 1%-Vitamin C 0%-Calcium 2%-Iron 4%

Not a significant source of trans fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

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