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Our gluten-free Garlic Chive Fettuccine has the perfect flavor combination of fresh garlic and fresh chives. Cook 11 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For delicious serving options, pair with a Pastamoré product such as Asian Dipping Oil, White Truffle Oil or Roasted Tomato Blend Dipping Sauce. Toss with steamed vegetables, grilled Italian sausage or beef medallions to enhance the flavor of the dish.
Enjoy the goodness of Gluten-Free!
*Cooking time is based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.
Serv. Size 3 oz (85g)
Servings per container 4
Amount Per Serving
Fat Cal.- 16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 101mg (4% DV*)
Total Carb.- 66g (22% DV*)
Dietary Fiber- 6g (25% DV*)
Vitamin A 3%-Vitamin C 3%-Calcium 2%-Iron 3%
Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.