Products | Gluten-Free | Garlic with Toasted Onion Fettuccine (Gluten-Free)

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Our gluten-free Garlic Toasted Onion Fettuccine offers a toasted onion flavor that will add depth to any dish. Cook 11 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Serve with meatballs, steak or grilled chicken. Pair with your favorite Pastamoré products such as Roasted Tomato Blend Dipping Sauce, Basil Parmesan Dipping Oil or Roasted Garlic Balsamic Dipping Oil.

Enjoy the goodness of Gluten-Free!

*Cooking time is based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.

- Brown and White Rice Flour
- Xanthan Gum
- Garlic
- Toasted Onion
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.

12 OZ (341g)

Serv. Size 3oz. (85g)
Servings per container 4 

Amount Per Serving

Calories- 309
Fat Cal.- 16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 102mg (4% DV*)
Total Carb.- 67g (22% DV*)
Dietary Fiber- 6g (26% DV*)
Protein- 5g
Vitamin A 0%-Vitamin C 1%-Calcium 2%-Iron 3%

Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

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