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Our Gluten-Free Italian Blend Penne combines the flavors of Garlic, Tomato, and BasilCook 13 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Serve with chicken breast, meatballs, in pasta salad, or toss in olive oil.
Enjoy the goodness of Gluten-Free!
*Cook time varies depending on altitude
- Rice Flour
- Xanthan Gum
- Extra Virgin Olive Oil
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Fat Cal.- 19
Total Fat- 2g (3% DV*)
Sat. Fat- 1g (2% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 128mg (5% DV*)
Total Carb.- 62g (21% DV*)
Dietary Fiber- 6g (25% DV*)
Vitamin A (5% DV)-Vitamin C (4% DV)-Calcium (2% DV)-Iron (4% DV)
Not a significant source of sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.