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Our gluten-free Lemon Pepper Linguini has the perfect blend of fresh lemons and cracked pepper. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For a heart smart option drizzle your favorite Pastamoré products such as White Truffle Oil, Meyer Lemon Oil or Roasted Tomato Blend Dipping Sauce. Toss with stir-fried vegetables, grilled shrimp or chicken to enhance the flavor of your finished dish.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Fat Cal.- 20
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 103mg (4% DV*)
Total Carb.- 68g (23% DV*)
Dietary Fiber- 6g (26% DV*)
Vitamin A 0%-Vitamin C 7%-Calcium 2%-Iron 4%
Not a significant source of trans fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.