Products | Gluten-Free | Spinach Basil Garlic Linguini (Gluten Free)

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Our gluten-free Spinach Basil Garlic Linguini is rich with fresh ingredients and a hint of black pepper for an amazing combination. Cook 13 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Pair with Roasted Tomato Blend Dipping Sauce or Roasted Garlic Balsamic Dipping Oil. Serve with sausage, grilled chicken or seasonal vegetables.

Enjoy the goodness of Gluten-Free!

*Cook time varies depending on altitude 

- Rice Flour
- Xanthan Gum
- Garlic
- Spinach 
- Basil
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, nut-free, soy-free, egg-free facility.
No Trans Fats

12 OZ (341g)

Serv. Size 3 oz. (85g)
Servings per container 4 

Amount Per Serving

Calories- 360
Fat Cal.- 24
Total Fat- 3g (4% DV*)
Sat. Fat- 1g (3% DV*)
Cholesterol- 14mg (5% DV*)
Sodium- 23mg (1% DV*)
Total Carb.- 76g (25% DV*)
Dietary Fiber- 7g (31% DV*)
Protein- 7g
Vitamin A (13% DV)-Vitamin C (1% DV)-Calcium (7% DV)-Iron (14% DV)

Not a significant source of sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

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