Products | Gluten-Free | Tomato Basil Fettuccine (Gluten Free)

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Our gluten-free Tomato Basil Fettuccine combined with a bit of black pepper is rich in flavor and enhances any sauce. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Pair with Roasted Tomato Blend Dipping Sauce, Basil Parmesan Dipping Oil or Roasted Garlic Balsamic Dipping Oil. Serve with grilled sausage or halibut.

Enjoy the goodness of Gluten-Free!

*Cook time varies depending on altitude

- Rice Flour
- Tomato
- Xanthan Gum
- Basil
- Black Pepper
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, nut-free and soy-free facility.
No Trans Fats

12 OZ (341g)

Serv. Size 3 oz. (85g)
Servings per container 4 

Amount Per Serving

Calories- 380
Fat Cal.- 23
Total Fat- 3g (4% DV*)
Sat. Fat- 1g (4% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 77mg (3% DV*)
Total Carb.- 80g (27% DV*)
Dietary Fiber- 8g (34% DV*)
Protein- 8g
Vitamin A (24% DV)-Vitamin C (14% DV)-Calcium (5% DV)-Iron (11% DV)

Not a significant source of sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

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