Products | Gluten-Free | Wild Mushroom Linguini (Gluten-Free)

Starting at: $10.00

Quantity Discount
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Our gluten-free Wild Mushroom Linguini is rich and earthy with a mild onion flavor. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil, Rosemary & Roasted Garlic Dipping Oil or White Truffle Oil. Serve with salmon, chicken, or roasted vegetables.

Enjoy the goodness of Gluten-Free!

*Cooking times are based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.

- Brown and White Rice Flour
- Xanthan Gum
- Bolete Mushroom
- Onion
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, nut-free and soy-free facility.
No Trans Fats

12 OZ (341g)

Serv. Size 3 oz. (85g)
Servings per container 4 

Amount Per Serving

Calories- 305
Fat Cal.- 16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 99mg (4% DV*)
Total Carb.- 66g (22% DV*)
Dietary Fiber- 6g (26% DV*)
Protein- 5g
Vitamin A 0%-Vitamin C 1%-Calcium 1%-Iron 2% 

Not a significant source of trans fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

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