Products | Olive Oil | Rosemary with Roasted Garlic Olive Oil (6 OZ.)


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Extra virgin olive oil from California is combined with roasted garlic, herbs and Dijon mustard to create the perfect bread dipping oil.

- Toss into fresh hot pasta and vegetables

- Drizzle over roasted lamb

- Extra Virgin Olive Oil
- Roasted Garlic
- Rosemary
- Sage
- Parsley
- Dijon Mustard (mustard seeds, vinegar, white wine)
- Salt
- Lemon Juice
- Red Pepper
- Citric Acid

6 FL OZ (177 ML)

Serv. Size 1 Tbsp. (15ml)
Servings per container about 12 

Amount Per Serving

Calories- 120
Fat Cal.- 120
Total Fat- 13g (20% DV*)
Sat. Fat- 2g (10% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 15mg (1% DV*)
Total Carb.- 0g (0% DV*)
Protein- 0g

Not a significant source of trans fat, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.