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Our Artichoke Rosemary Linguini is an uncomplicated, deeply safisfying pasta with simple flavors. We pureed artichoke hearts and fresh minced rosemary into our handcrafted linguini to help create a unique entree you will be happy to serve your family. Toss with grilled shrimp, oven-roasted vegetables or shredded chicken. For a low-fat heart smart option, drizzle with Meyer Lemon Oil or White Truffle Oil.
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1g (2% DV*)
Sodium- 15mg (1% DV*)
Total Carb.- 42mg (14% DV*)
Dietary Fiber- 3g (14% DV*)
Vitamin A (0% DV)-Vitamin C (4% DV)-Calcium (2% DV)-Iron (6% DV)
Not a significant source of trans fat, saturated fat and cholesterol.
*Percent Daily Values are based on a 2,000 calorie diet.