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Straightforward and pronounced. If you love fresh garlic and oven-toasted onion, this pasta is "savory" at its finest. Toss with a tomato infused oil or a basil olive oil and serve alongside sliced Italian sausage or marinated flank steak for an extraordinary meal.
Directions: Place pasta in a large pot of salted boiling water and cook 6 to 8 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 0
Total Fat- 1g (2% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 42g (14% DV*)
Dietary Fiber- 3g (11% DV*)
Vitamin A (0% DV)-Vitamin C (2% DV)-Calcium (2% DV)-Iron (6% DV)
Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.