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In your hands is the spiciest pasta we make! Habanero chilies and cayenne pepper pureed into semolina pasta dough. Guaranteed to satisfy the heat lover in every family. Toss with fresh corn, chopped tomatoes, cilantro & olive oil. Or enjoy with a light Alfredo sauce to temper the heat.
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1.5g (2% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 41g (14% DV*)
Dietary Fiber- 3g (11% DV*)
Vitamin A (10% DV)-Vitamin C (2% DV)-Calcium (2% DV)-Iron (4% DV)
Not a significant source of trans fat, saturated fat, cholesterol and sugar.
*Percent Daily Values are based on a 2,000 calorie diet.