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Famed New Mexico hatch green chilies have a cult following. Our Hatch Green Chile Fettuccine is worthy of its name, offering flame roasted mild chilies rounded out with oregano and parsley. Toss with roasted vegetables, black beans, and grilled chicken. Adventurous cooks may want to add a tasty cilantro pesto!
Directions: Place pasta in a large pot of salted boiling water and cook 6 to 8 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1g (2% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 41g (14% DV*)
Dietary Fiber- 3g (13% DV*)
Vitamin A (0% DV)-Vitamin C (0% DV)-Calcium (2% DV)-Iron (6% DV)
Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.