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Our Lemon Pepper Linguini is a perfect combination of lemon juice, zest, and black pepper to create an intense and tasty treat. For this pasta, we recommend a drizzle of White Truffle Oil, Meyer Lemon Oil, or crushed garlic in extra virgin olive oil. Toss with stir-fry vegetables, sliced grilled chicken, or white fish. This linguini also lends itself nicely to some littleneck clams or mussels for a magnificent dish.
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1.5g (2% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 41g (14% DV*)
Dietary Fiber- 2g (11% DV*)
Vitamin A (0% DV)-Vitamin C (6% DV)-Calcium (2% DV)-Iron (6% DV)
Not a significant source of trans fat, saturated fat, and cholesterol.
*Percent Daily Values are based on a 2,000 calorie diet.