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In addition to our highest quality 100% semolina flour, what makes this pasta special is the shape. The term pappardelle is derived from the Italian verb "pappare" or to gobble up and is honored at festivals all over Italy. Italians serve this wide noodle with wild boar. We think you may like it better with meatballs and marinara sauce. If you love a simpler approach, drizzle it with butter or perhaps Roasted Garlic Balsamic Olive Oil.
DIRECTIONS: Place pasta in a large pot of salted boiling water and cook 6 to 8 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
12 OZ (341g)
Serv. Size 2 oz. (57g)
Servings per container about 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1g (2% DV*)
Sodium- 0g (0% DV*)
Total Carb.- 40mg (13% DV*)
Dietary Fiber- 2g (9% DV*)
Vitamin A (0% DV)-Vitamin C (0% DV)-Calcium (2% DV)-Iron (4% DV)
Not a significant source of trans fat, saturated fat, and cholesterol.
*Percent Daily Values are based on a 2,000 calorie diet.