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Three fabulous foods, one delicious pasta - this is a flavor combination that any pasta lover will enjoy. Easily enhanced with a drizzle of extra virgin olive oil or an infused herb oil. We also recommend tossing in some grilled vegetables and Italian sausage, then topping with crumbled feta to further enhance your meal.
Directions: Place pasta in a large pot of salted boiling water and cook 6 to 8 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1g (2% DV*)
Sodium- 15mg (1% DV*)
Total Carb.- 42g (14% DV*)
Dietary Fiber- 3g (14% DV*)
Vitamin A (8% DV)-Vitamin C (2% DV)-Calcium (10% DV)-Iron (15% DV)
Not a significant source of trans fat, saturated fat and cholesterol.
*Percent Daily Values are based on a 2,000 calorie diet.