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A fragrant, spicy and exotic combination of orange and ginger. Eastern flavors combined with the mild heat of the spices. Drizzle a small amount of Asian with a Hint of Ginger Dipping Oil or a spicy infused oil for more depth of flavor. Toss with stir-fried vegetables and grilled chicken or make it simple with olive oil, cilantro, and baby shrimp!
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 20
Total Fat- 1.5g (2% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 41g (14% DV*)
Dietary Fiber- 2g (10% DV*)
Vitamin A (2% DV)-Vitamin C (4% DV)-Calcium (2% DV)-Iron (6% DV)
Not a significant source of trans fat, saturated fat and cholesterol.
*Percent Daily Values are based on a 2,000 calorie diet.