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A classic combination of red ripe tomato and sweet basil is simple and versatile. Even in winter this comfort food will evoke the warm days of summer. Truly superb! We enjoy adding a simple drizzle of garlic infused olive oil and tossing with steamed vegetables and grilled Italian sausage.
Directions: Place pasta in a large pot of salted boiling water cook 6 to 8 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2 oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1g (2% DV*)
Sodium- 65mg (3% DV*)
Total Carb.- 44g (15% DV*)
Dietary Fiber- 3g (15% DV*)
Vitamin A (19% DV)-Vitamin C (10% DV)-Calcium (4% DV)-Iron (8% DV)
Not a significant source of trans fat, saturated fat and cholesterol.
*Percent Daily Values are based on a 2,000 calorie diet.