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This dark, rich linguini features the flavors of two wild mushrooms: porcini and bolete. Earthy, intense and refined, this makes for a meal with panache. Drizzle with Asian with a Hint of Ginger Dipping Oil, White Truffle Oil, or Basil Parmesan Olive Oil. Toss with fresh peas and other grilled vegetables, or use as a bed for steak to create a unique and hearty dish.
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Serv. Size 2oz. (57g)
Servings per container 6
Amount Per Serving
Fat Cal.- 10
Total Fat- 1g (2% DV*)
Sodium- 0mg (0% DV*)
Total Carb.- 42mg (14% DV*)
Dietary Fiber- 3g (12% DV*)
Vitamin A (0% DV)-Calcium (2% DV)-Vitamin C (2% DV)-Iron (4% DV)
Not a significant source of trans fat, saturated fat, cholesterol, vitamin A, and vitamin C.
*Percent Daily Values are based on a 2,000 calorie diet.