After eating at a Greek restaurant last week, I was inspired to make some tzatziki sauce at home. A nice warm pita and tzatziki sauce made a fantastic snack or appetizer. The addition of the Pastamore Meyer Lemon Oil gives this tzatiziki a unique and refreshing flavor. Amounts of ingredients can be changed in this recipe easily to accommodate specific tastes.
8 oz - fat free Greek yogurt
1. Place Greek yogurt into a mixing bowl. Add lemon juice.
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