Hummus can either be delicious or a big bore. Garbanzo beans (chickpeas) easily accept any flavor profile that you throw at them. Having a plain tasting hummus is only the fault of the person making it, and it can easily be spiced up to suit any taste or type of cuisine. Either as a snack or an appetizer, hummus can be a light and delicious treat.
1 can - garbanzo beans, drained
1. Place the drained beans and all ingredients except the oil into the food processor.
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