July seasonal recipe uses Pastamore Roasted Garlic Balsamic Oil with a touch of Traditional Barrel Aged Balsamic to make a refreshing and delicious burger. So, fire up the grill and get happy with this one!
1 lb - ground beef
1. Combine the ground beef, salt, black pepper, oregano, and Pastamore Traditional Barrel-Aged Balsamic Vinegar in a large mixing bowl. Mix until all ingredients are evenly distributed. Form into 4 patties and place to the side.
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